The French Press Brewing Method

A full-immersion method that produces rich, full-bodied coffee.

Highlights:

• Coffee grounds sit directly in water for 4-5 minutes

• Creates a stronger perceived flavor

• Recommended grind: coarse (like sea salt)

• Easy to use and produces a robust cup of coffee

French Press Coffee Brewing Method

Equipment Needed:

• French press

  • Fellow “Clara” French Press (GMDubbya has this one)

  • BAYKA 34oz French Press

  • Bodum 34oz Chamboard French Press

• Coarse ground coffee

  • Baratza Encore Coffee Grinder (GMDubbya & Coffee McGregger both own this one - going on 3yrs)

• Kettle

  • Fellow Stage EKG Electric Gooseneck Kettle

  • Gooseneck Electric Kettle (less expensive)

• Digital scale

• Timer - use your phone

• Wooden spoon

Step-by-Step Brewing Process

1. Prepare Your Equipment

• Heat water to 200°F (just off boiling)

• Grind coffee to a coarse, breadcrumb-like consistency

• Use a coffee-to-water ratio of 1:16 (about 56g coffee to 16 oz water)

2. Preheat the French Press

• Rinse the French press with hot water

• Discard the warming water

3. Add Coffee Grounds

• Place French press on scale

• Add ground coffee

• Zero the scale

4. Bloom Stage

• Pour half the water (about 60g)

• Saturate all grounds evenly

• Let coffee bloom for 30-45 seconds

• Grounds will rise and create a "crust"

5. Complete Brewing

• Pour remaining water to fill the press

• Gently stir with wooden spoon

• Place lid on top (plunger up)

• Steep for 4 minutes total

6. Plunge and Serve

• Slowly press plunger down

• Pour coffee immediately to prevent over-extraction

• Serve and enjoy within 15 minutes

Pro Tips

• Use water around 200°F

• Grind should be coarse

• Press gently to avoid bitter coffee

• Clean French press after each use