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The French Press Brewing Method
Simple steps for the perfect home French Press morning brew
A full-immersion method that produces rich, full-bodied coffee.
Highlights:
Coffee grounds sit directly in water for 4-5 minutes
Creates a stronger perceived flavor
Recommended grind: coarse (like sea salt)
Easy to use and produces a robust cup of coffee
French Press Coffee Brewing Method
Equipment Needed:
French press
Fellow “Clara” French Press (GMDubbya has this one)
Coarse ground coffee
Baratza Encore Coffee Grinder (GMDubbya & Coffee McGregger both own this one - going on 3yrs)
Kettle
Gooseneck Electric Kettle (less expensive)
Timer - use your phone
Wooden spoon
Step-by-Step Brewing Process
1. Prepare Your Equipment
Heat water to 200°F (just off boiling)
Grind coffee to a coarse, breadcrumb-like consistency
Use a coffee-to-water ratio of 1:16 (about 56g coffee to 16 oz water)
2. Preheat the French Press
Rinse the French press with hot water
Discard the warming water
3. Add Coffee Grounds
Place French press on scale
Add ground coffee
Zero the scale
4. Bloom Stage
Pour half the water (about 60g)
Saturate all grounds evenly
Let coffee bloom for 30-45 seconds
Grounds will rise and create a "crust"
5. Complete Brewing
Pour remaining water to fill the press
Gently stir with wooden spoon
Place lid on top (plunger up)
Steep for 4 minutes total
6. Plunge and Serve
Slowly press plunger down
Pour coffee immediately to prevent over-extraction
Serve and enjoy within 15 minutes
Pro Tips
Use water around 200°F
Grind should be coarse
Press gently to avoid bitter coffee
Clean French press after each use
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