Home Brewing with the AeroPress

Simple tips for using an AeroPress for a more flavorful cup of coffee.

A portable and versatile brewing method perfect for coffee lovers on the go.

Features:

  • Compact and durable design

  • Produces a clean, full-flavored coffee

  • Uses a paper microfilter to prevent grit

  • Recommended grind: fine-to-medium

  • Ideal for traveling or making coffee for 1-2 people

Pro Tip: Invest in a quality burr grinder to ensure consistent grind size and optimal flavor extraction

AeroPress Brewing Method

Equipment Needed:

Step-by-Step Brewing Process

1. Prepare Equipment

  • Grind coffee to a medium-fine consistency (like table salt)

  • Use 17-20g of coffee

  • Heat water to 200-205°F

2. Filter Preparation

  • Place paper filter in AeroPress cap

  • Rinse filter with hot water to remove paper taste

  • Discard rinse water

3. Coffee Grounds

  • Add ground coffee to AeroPress chamber

  • Use inverted method (plunger inserted at bottom of chamber)

4. Water Addition

  • Start timer

  • Pour water to saturate grounds (about 30-50g)

  • Let coffee bloom for 30 seconds

  • Stir gently to ensure even saturation

5. Complete Brewing

  • Fill remaining water to top of chamber

  • Stir 10 times

  • Attach filter cap

  • Flip AeroPress onto mug

  • Press slowly and steadily

  • Total brew time: approximately 2 minutes

Pro Tips

  • Use steady, consistent pressure when pressing

  • Stop pressing when you hear a hissing sound

  • Experiment with grind size and brew time for preferred taste

Reply

or to participate.