Espresso Yourself: Creative Coffee Cocktails to Try Tonight

You’re back in action and you want to fix up a drink that won’t knock your socks off and ruin your morning during the week. Everyone has heard of the Espresso Martini, but the other 2 might be new on your must try list.

Espresso Martini - The undisputed king of coffee cocktails, the Espresso Martini has seen a massive surge in popularity, with consumption increasing from 2% to 15% in 2024. - How to make it here

Lets Mix it Up:

• 1½ to 2 ounces vodka, 1 ounce espresso, ½ to 1 ounce coffee liqueur

• Brew a fresh shot of espresso and let it cool to prevent melting the ice

• Fill a cocktail shaker with ice

• Add vodka, espresso, coffee liqueur, and simple syrup

• Shake vigorously for 15 seconds to create a frothy top

• Double strain into a chilled martini or coupe glass

Cold Brew Bourbon Cocktail - A refreshing summer drink that combines cold brew coffee, bourbon, triple sec, maple syrup, and heavy cream. It offers a perfect balance of bold flavors with the richness of coffee and the warmth of bourbon. - How to make it here

Lets Mix it Up:

• 2 oz bourbon, 2 oz cold brew coffee concentrate, 1/2 oz maple syrup, 1/2 oz coffee liqueur (like Kahlúa), Ice

• Fill a cocktail shaker with ice

• Add bourbon, cold brew concentrate, maple syrup, and coffee liqueur

• Shake vigorously for 15-20 seconds

• Strain into a rocks glass filled with fresh ice

• Optional: Float a layer of heavy cream on top

Carajillo - The carajillo is a delightful Spanish and Mexican coffee cocktail with a rich cultural tradition. This simple yet sophisticated drink combines espresso with a spirited alcohol base. Very easy to make and a perfect pairing if you’re getting ready to start a cigar on a weeknight. Perfect flavor that won’t leave you hungover in the morning. - How to make it here

Lets Mix it Up:

• 2 oz Licor 43, 2 oz freshly brewed espresso or cold brew, 1 fresh orange peel, Ice

• Fill a cocktail shaker with ice

• Add Licor 43 and espresso or cold brew

• Shake vigorously to create a foamy top

• Strain into a rocks glass

• Garnish with orange peel